To be honest, I wasn’t sure how this was going to turn out! Haha. BUT, it is AMAZING!!!!!! It has a very light and slightly chewy texture with great flavor and it holds up perfectly for sandwiches and is WONDERFUL for toast!!!
Ok….This stuff is PHENOMENAL!!!!! I love recipes like this because it makes it so simple to not miss the “real” thing. This dip is creamy, velvety, cheesy and you’d never guess that the main ingredient is eggplant. Yup. EGGPLANT! This also means that there are only about 55 calories per serving. Now that is a dip I’ll really enjoy eating!!! It also reheats really well so you can keep the leftovers in the fridge for several days 🙂
I absolutely love 1 or 2 of these for a quick breakfast or snack 🙂 They are great warmed up with a little butter (I use vegan Earth Balance). YUM!!! They are FULL of yummy ingredients (from veggies to fresh fruit to dried fruit to nuts) and you can be completely creative with what nuts and dried fruits you use. Just use what you have in your pantry and they will be delicious. The options are endless 🙂
I always get a little nervous baking yeast breads…I don’t necessarily know why, but I always have! After my first go at these Vegan Burger Buns, though I don’t think I’ll feel intimidated anymore. They were AMAZING. and actually quite simple to make. There is some prep time involved, of course, but the time waiting for these to rise is WELL WORTH IT!!! They came out light & fluffy and had amazing flavor 🙂