I LOVE pizza. Seriously. Daniel & I could eat it every single day of our lives!!!! Noted, we try really hard not to!!! But this crust makes it even harder because it is SO delicious. It gets wonderfully crisp on the outside, has such a good flavor and holds up very nicely to LOTS of toppings!!! (see above and below!)
Enough chit-chat. Just make this crust because I know you will LOVE it. Even if you aren’t vegan…you’ll STILL love it!!! Best crust I have EVER made at home, hands down, vegan or otherwise!!!
TOPPINGS IDEA #1:
Soyrizo, red onion, spinach, tomato, black olives, crimini mushrooms.
When almost finished baking brush crust with melted vegan butter & garlic powder.
After baking add avocado.
Continue reading “Vegan Pizza Dough”
Ok….This stuff is PHENOMENAL!!!!! I love recipes like this because it makes it so simple to not miss the “real” thing. This dip is creamy, velvety, cheesy and you’d never guess that the main ingredient is eggplant. Yup. EGGPLANT! This also means that there are only about 55 calories per serving. Now that is a dip I’ll really enjoy eating!!! It also reheats really well so you can keep the leftovers in the fridge for several days 🙂
Continue reading “Vegan “Queso” Dip”
One of the things I miss most since cutting out (moooost of the time) dairy is CHEESE!!! I absolutely love cheese. All cheese, any cheese. White cheese, blue cheese, hard cheese, soft cheese!!!
Ok. Cheese-love rant over. 🙂
I would have NEVER thought just 4 simple ingredients together would yield something that tastes JUST LIKE one of my much-lobed cheeses: Parmesan. And it takes just about 1 full minute to make and will keep in the fridge for a 2-3 weeks, easily!!
Continue reading “Vegan Parmesan Cheese”