Easy, Healthy, & Customizable Vegetable Soup

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This is the EASIEST soup you will ever make! And it is perfect for adding things to. This time, I added chopped up chicken breast but feel free to throw in other veggies, cooked pasta, spinach (I know, I just said veggies), beans, other cooked meats & sausages, cheese…the list goes on and on.

It is simple, fast and healthy which are all things I love in a soup! It also makes 6 servings, so when I make it, Daniel and I can enjoy it throughout the week.

And don’t be scared to toss on the toppings! Vegan sour cream, cilantro, salsa, etc., etc., etc.

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Cabbage Soup

Do you all remember that crazy “Cabbage Soup Diet” that was all the rage 10-15+ years ago? I sure do! My dad tried it a few times and even after the fad was over one thing remained…THE SOUP!! I always absolutely loved the soup!! 😀

I know it might sound crazy, especially if you are familiar with how strange the diet was, but I swear up, down, and sideways that the soup is amazing! And it the ingredients are veggies, veggies, and more veggies. It is like eating a salad…but hot…or cold, actually, because I love it both ways!

It may not be the most beautiful dish you’ve ever laid eyes on but just trust me…You want this in your life.

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Yellow Split Pea Soup (vegan)

  • It’s Fall and that means I feel like making soup every week!!! So…I might just do that 🙂
  • Behold…week 1 of soup season:
  • Vegan split pea soup

I have posted a split pea soup recipe before but it used bacon and butter so I wanted to tweak it to be even more delicious while following a plant-based approach. The result is DELICIOUS!! I use my immersion blender to help give the soup a “creamy” texture and the flavors are so simple but so, so tasty…especially with a big chunk of crusty bread to dip into it!

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