Vegan Parmesan Cheese

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One of the things I miss most since cutting out (moooost of the time) dairy is CHEESE!!! I absolutely love cheese. All cheese, any cheese. White cheese, blue cheese, hard cheese, soft cheese!!!

Ok. Cheese-love rant over. 🙂

I would have NEVER thought just 4 simple ingredients together would yield something that tastes JUST LIKE one of my much-lobed cheeses: Parmesan. And it takes just about 1 full minute to make and will keep in the fridge for a 2-3 weeks, easily!!

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