Coconut Almond Zucchini Cake (Paleo & Keto)

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I was craving a little something sweet last night and at first I was going to make some paleo/keto zucchini brownies but then I saw the almond extract in my spice cupboard and thought “ooooooh” and that was that. Inspiration struck. Enter this beautiful, delicious, guilty-tasting (but not!) baked good. Is it a breakfast item? Dessert? Snack? I think it is all of these things. I’m currently eating a piece with my morning coffee but I think it would be SO GOOD with some coconut whipped cream (or regular whipped cream) or some Enlightened ice cream ❤ Continue reading “Coconut Almond Zucchini Cake (Paleo & Keto)”

Coconut Lemon Cheesecake Fat Bombs

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The name of these little delicious morsels may be a mouthful to say, but I promise – these are some of the easiest and most flavorful fat bombs you can make!

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They really do taste like lemon cheesecake and, surprisingly, are not overwhelmingly coconut-y. They are just so good! And they take about 5 minutes to make, if that!

I just know that I almost always have these on hand because sometimes something with a little fresh “zing” is just plain ol’ refreshing ❤ Thank you, lemon, for that!

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TRUE Cheesecake Fat Bombs

20170108_204245-1.jpgThese, quite possibly, could be the most amazing fat bomb I have created yet. By toasting a couple ingredients I was able to mimic a true graham cracker crust, crunch & all!! That is why I am calling these “TRUE Cheesecake Fat Bombs”…they TRULY taste like real mini cheesecake bites.

And each bomb comes in at 10F/0.8nC/1P…so whether you follow a low carb/keto diet or not, you can still enjoy these without feeling guilty!!  (Typical Cheesecake Bite: 16F/21C/3P)

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