Raw Coconut Cookies (Vegan)

These…are…SO GOOD!!!!! These have such amazing flavor and are light, simple, not too sweet and just melt in your mouth. Plus they’re raw so they are quick and simple to make AND give you a good serving of healthy fats ❤IMG_20160218_132707I made these for Valentine’s Day this year (hence the heart shapes & pink frosting) but you could make these any ol’ time and leave the frosting white or make it any color you’d like, for that matter. They keep for a week or 2 in the fridge and could be made in larger batches and kept in the freezer.

(makes about 20-24 cookies) Continue reading “Raw Coconut Cookies (Vegan)”

Lemon Lavender Cookies (vegan)

I’ve been enjoying playing with vegan baking and cookies are such a great way to experiment! I was in the mood for something lemony and as I was whipping up this batter I thought ‘how about lavender lemon!’

Ta-da!!! Lavender Lemon Cookies 😀 They are light and chewy and delicious and I am having a hard time not eating ALL of them!!!

Vegan lavender lemon cookies

These are also super fast to make so they are perfect for making any time you are in the mood for a treat ❤

Continue reading “Lemon Lavender Cookies (vegan)”