TRUE Cheesecake Fat Bombs

These, quite possibly, could be the most amazing fat bomb I have created yet. By toasting a couple ingredients I was able to mimic a true graham cracker crust, crunch & all!! That is why I am calling these “TRUE Cheesecake Fat Bombs”…they TRULY taste like real mini cheesecake bites.

And each bomb comes in at 10F/0.8nC/1P…so whether you follow a low carb/keto diet or not, you can still enjoy these without feeling guilty!!  (Typical Cheesecake Bite: 16F/21C/3P)

OK….so on to the recipe ❤

INGREDIENTS (makes 12)

Layer #1:

• 1.5 T vegan butter
• 2 T coconut oil (I use this)
• 1 T sweetener of choice
• 1 oz. raw pecans
• 1 T almond flour/meal
• ½ tsp cinnamon

Layer #2

• 3 oz. cream cheese, softened –>macros based on full fat
• 28 g. coconut butter
• ½ T coconut oil
• ½ -1 T Sweetener of choice — I use this
• 1/2 tsp vanilla extract

METHOD

Layer #1:

• In a small bowl, melt butter & coconut oil in microwave
• Mix in erythritol and set aside
• Toast pecans & almond flour in a small saute pan until just starting to change color. **This is the MOST IMPORTANT step in creating the “graham cracker crust” flavor!!!! 
• Mix nut/flour mixture & cinnamon into melted mixture and divide evenly into mini muffin tin
• Place in freezer for 15 minutes or until hardened to the touch

Layer #2:

• Melt coconut butter & coconut oil in microwave
• Add melted coconut items, erythritol, and vanilla to cream cheese & mix together with electric mixer (by hand will also work, just be wary of lumps!)
• **This is where you should taste the mixture and add more erythritol if you want it sweeter
• Divide mixture evenly into the muffin tin on top of layer #1. You will need to spread it slightly to get the cheesecake mixture to settle evenly
• Place back in freezer for 20-30 minutes or until cheesecake feels completely hardened to the touch.
• To get the bombs out of the tin, flip the tin upside down and smack it on the counter. **They can be a bit stubborn to pop out and sometimes I find if you rub your warm hands over the bottom of the tin, it helps to loosed the bombs!
• Store in airtight container in freezer for, basically, as long as you like…though they won’t last long 🙂

Eat. Enjoy. Love.