Lemon Lavender Cookies (vegan)

I’ve been enjoying playing with vegan baking and cookies are such a great way to experiment! I was in the mood for something lemony and as I was whipping up this batter I thought ‘how about lavender lemon!’

Ta-da!!! Lavender Lemon Cookies 😀 They are light and chewy and delicious and I am having a hard time not eating ALL of them!!!

Vegan lavender lemon cookies

These are also super fast to make so they are perfect for making any time you are in the mood for a treat ❤

INGREDIENTS:

•½ cup Earth Balance vegan butter (or other vegan butter)

•1 cup sugar

•1tsp vanilla extract

•1Tbs lemon zest

•1Tbs lemon juice

•¼tsp salt

•1¾ cups flour

•1Tbs dried lavender flowers

•¼tsp baking powder

•⅛tsp baking soda

DIRECTIONS:

Preheat oven to 350°

Mix first 6 ingredients together until smooth.

Add flour, flowers, baking powder, & baking soda and mix again.

Scoop tablespoon sized pieces of dough onto parchment paper lined cookie sheets, 2 inches apart. (Seriously 2 inches…these will spread and touch if too close!)

Bake for 12-17 minutes, or until they begin to brown. **They will take closer to the 17 minutes if you use the airbake cookie sheets** Basically, you just want them to start to brown!

Cool for 5 minutes on the cookie sheet then move to a cooling rack.

Eat. Enjoy. Love.

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