THE Best Cornbread

Whether you like it with soups and chilis or just simply warm with butter and honey this is the cornbread you should be making! It is very fast and easy to make and just has tremendous flavor. I toss in some ground flaxseed for a bit of a nutritional bump. While that ingredient is optional, I highly recommend it for good health 🙂



1 C. cornmeal (Albers is my personal favorite brand)

1 C. flour

1 T. flax meal (optional)

1 T. baking powder

1 t. salt

2-3 T. sugar (depending on how sweet you like it)

1 egg

1/3 C. vegetable oil

1 C. milk


Preheat oven to 400 degrees

Mix dry ingredients in bowl then add the egg, oil, and milk and stir just until combined.

Pour into greased 8 x 8-inch pan and bake for 25 minutes.

See? Fast and easy!

Eat. Enjoy. Love.

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